#foodiesbeehiveUnmoderated tagAll postsTrendingHotNewPromotedPayoutsyosoydani in #hive-120586 • 21 hours ago[Esp-Eng] Fresh carrot, cucumber, and sesame seed saladAlthough it's winter on this side of the world, I wanted to have a fresh salad for dinner, so I decided to make this version thatdlizara in #hive-120586 • 21 hours ago[ENG|ESP] Banana cake with carrot cake mixture (Recipe)*Today I waltheana in #hive-120586 • yesterdayMushroom Stroganoff // Stroganoff de champignons [EN/FR]Hello friends and food lovers! I hope you're all doing well 😊 A few weeks ago, @genesisledger came across a recipe for vegetarian Stroganoffkrissymayol in #hive-120586 • yesterdayAnother Squid Recipe: Giant Squid CalamaresHello foodie lovers of this amazing foodies bee hive community. My last post about squid had lots of comments that they like it soleyzel in #hive-120586 • 23 hours agoLOVE is the secret ingredient. That’s why my sardines with egg taste extra special.Sometimes the most comforting meals are the ones made with just a few ingredients and a lot of love. Hi Hivers! How are you all? Here I am again, sharing a simpiamchimary in #hive-120586 • 5 days agoMy tasty oat meal is ready Oat is one meal i never loved, i didn't like to eat until one day a loved family member fell sick that the attention of a medical doctor was urgently needed. She was diagnosed of…mhe in #hive-120586 • 2 days agoHow to make a (HOMEMADE RICE FLOUR COOKIES WITH SESAME'S) Hello everyone! Hello there it's me again @mhe I am happy I'm so glad to here again so that I have something to share here about my Homemade Ricealtheana in #hive-120586 • 4 days agoHomemade gyozas // Des gyozas faits maison [EN/FR]Hello friends and food lovers! I hope all is well with you 😁 If you read my posts regularly, you probably know that Fridays are cocktail haltheana in #hive-120586 • 3 days agoPasta salad with melon, dry-cured ham and gorgonzola // Salade de pâtes froides pour l'été [EN/FR]Hello friends and food lovers! I hope you're all doing well these days 😁 For the past few days, France has been experiencing a heatwavgenesisledger in #hive-120586 • 3 days agoHomemade Rhubarb Crumble: a garden-to-table recipe [EN/FR]There is something deeply satisfying about having a vegetable garden. That moment when you harvest what you’ve seen grow, day after day. It’s a simple joy, but it makes you…yosoydani in #hive-120586 • 5 days ago[Esp-Eng] Crunchy Lentils. Homemade SnackI was recently at the Capón market and bought several Asian snacks to try, some sweet and some savory, but one that caught my attruffatotmeee in #hive-120586 • 5 days agoAn Easy-to-Prepare Dish for Lunch: Something with Soup, Wheat Flour Vermicelli, and Something the Oldies Will EnjoyToday is just "that" day, where cooking become an alien word to me. I'm too lazy to make anything but at the same time, I don't want to eat without any dish to pair with my rice.…iamchimary in #hive-120586 • 6 days agoSnacking; popped corn Welcome to my blog, today we're doing another snack and a healthy one, as you may like. Snacking is something that happens on a daily but your choice of snacks tells if you're…yris89 in #hive-120586 • 13 hours ago(ESP/ENG) Dulces que prepare para el cumpleaños de mi sobrino ❤️ // Sweets I made for my nephew's birthday ❤️Hola queridos foodies amigos espero y deseo que se encuentren maravillosamente bien, llenos dmerlysmont in #hive-120586 • yesterdayDry pasta cookies... a little different 🍪 // My first post in the community [ENG/ESP]ENGLISH | Papitas fritas con aire👩🏻🍳🤗, probando recetas en la nueva freidora de aire 🍟🤩![FMgyY7pzH8QLgnq0_1000871102.webp](cindynancy in #hive-181335 • 6 days agoyummy pancakeErrorgeorge-dee in #hive-153850 • 6 days agoOven-baked Fish Roll.Hello everyone, welcome another episode of the Hive Learners Creative Sunday with George Dee. Every Sunday, members of this amazing community share amazing crafts, and everyone…cindynancy in #hive-153850 • 6 days agomy yummy pancake ▶️ Watch on 3Speak Hi everyone, welcome to another episode of Creativflavorvoyage in #hive-120586 • 3 days agoA Food Explorer's Guide to Laksa: History, Flavors, and Why I'm ObsessedThere are some dishes that are more than